Charcuterie. Discovering new wines isn’t the only exciting thing about tastings, pairings are too. Getting flavors to work together to take your senses somewhere new and wonderful is a major part of the appeal. And exploring different types of cheese and meat can get very difficult to do. One can’t curate what one does not know, also just try finding these cheeses outside of a boutique tasting bar in Los Angeles. Anyway, Nom nom nom.